Entering parenthood often comes with an array of expectations—some realistic, some bordering on fantasy. For many, the idyllic image of a happy child consuming a well-balanced meal can quickly devolve into a frustrating reality. This rings especially true when raising toddlers who seem to view nutritious foods with disdain. The pressure to meet societal standards
2nd year know more
To describe a toddler’s diet is often a humorous endeavor. Imagine a food pyramid where starchy staples dominate the base, towering over a substantial midsection of dairy products, primarily cheese. At the apex, a mere speck represents the sad few servings of vegetables that might cross their lips—if one dares to count the occasional carrot
The world of parenting can often lure new parents into a false sense of security, particularly with information from experts flooding their inboxes. This was my experience as I stepped confidently into a local mother’s group, six months pregnant with my first child. Armed with nutritional knowledge as a dietitian, I passionately presented theories on
Toddlers, brimming with boundless curiosity, are natural explorers. Their innate desire to interact with the world around them makes sensory play an invaluable form of engagement. It is not merely about keeping little ones entertained but rather about providing opportunities for them to develop crucial cognitive and motor skills. Engaging toddlers in sensory activities can